Drinking a glass of Prosecco with my wife earlier this evening I looked down and noticed my Strawberry looked a lot like a heart! I had to capture it!
Anyway, the reason for the blog post is I found a fabulous little Strawberry Prosecco Sparkler Cocktail recipe by Rachael Ray. The full recipe can be found at on Rachel Ray Every Day alongside a heap of other fabulous foodie favourites!
It goes something like this;
- 6 sugar cubes (1 per glass!)
- Angostura bitters
- Bottle of the North Eastern Italy’s finest Prosecco (Champagne or Sparkling Wine could be used too)
- 4 fresh strawberries, thinly sliced
Put a sugar cube into each glasses and douse with a few dashes of the Angostura bitters. Gently pour the Prosecco over top; garnish with sliced strawberries and enjoy!
Please drink responsibly!